Whether you love the chunky crunch of honey-baked nuts and seeds, or the sophisticated waft of cinnamon on soft Bircher style oats, your new favourite breakfast is right here. We make each one painstakingly by hand so you’ll taste the love in every bite…
Family has always been our greatest source of inspiration – and we definitely had my fitness fanatic gym junkie cousins in mind when we created this Raw Honey and Almond Muesli. It’s a delicious, gnarly mouthful of almonds, pumpkin, sunflower and chia seeds, oven baked in pure raw Australian honey. Guaranteed to put extra bounce into your burpees!
I love my Dad, and my Dad loves fruit and nuts. I reckon if they made fruit and nut pizza he’d be up for it. So this one has my Dad written all over it: Rolled oats and tasty toasted coconut flakes, with chunky macadamia and almond pieces, juicy apricot, cranberry and sultanas – all oven baked in pure golden honey. A real lip-smacker.
Mum created this blend especially for me, based on one of my favourite childhood treats. It combines the golden goodness of raw honey with a mouth-watering blend of oats, almonds, pumpkin and sunflower seeds – and lashings of toasty coconut. Yum – Honey Joys for grown ups!