1 1/4 cups plain flour
1 1/4 cups whole oats
3/4 cup brown sugar
3/4 cup McKenzie’s Fine Desiccated Coconut
1/2 cup McKenzie’s Moist Flakes Coconut
150g unsalted butter, chopped
2tbs golden syrup
1 tsp McKenzie’s Bi-Carb Soda
2 tbs boiling water
Step 1
Preheat oven to 180oC. Grease and line a 19cmx29cm slice pan (at least 3cm deep) with baking paper.
Step 2
Combine flour, oats, brown sugar, desiccated and moist coconut in a large bowl.
Step 3
Heat butter and golden syrup in a saucepan over low heat. Cook, stirring occasionally for 8 minutes or until butter has melted. Remove from heat. Add bi-carb and boiling water.
Step 4
Pour into dry ingredients and stir to combine.
Step 5
Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden. Cool in pan and cut into squares.